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Assortment for the food industry
Uelzena butterfats
Butterfat contains at least 99.8% pure milkfat and is made from high quality butter and fresh cream. Butterfat is produced under a hygienically controlled manufacturing process (HACCP), therefore guaranteeing a long shelf life. And whether you are using Uelzena butterfat for frying, baking, deep-frying or for making ice-cream and chocolate products, you can rely on it to deliver the best results. Uelzena butter fats are available which are "softened" (meaning it is charged with nitrogen) or "unsoftened" and with vanillin.
Butterfat contains at least 99.8% pure milkfat and is made from high quality butter and fresh cream. Butterfat is produced under a hygienically controlled manufacturing process (HACCP), therefore guaranteeing a long shelf life. And whether you are using Uelzena butterfat for frying, baking, deep-frying or for making ice-cream and chocolate products, you can rely on it to deliver the best results. Uelzena butter fats are available which are "softened" (meaning it is charged with nitrogen) or "unsoftened" and with vanillin.
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Uelzena cholesterol-reduced butter
Cholesterol-reduced butter is re-combined from butterfat and made with the help of lactic acid bacteria. A patented process is responsible for 85% of the cholesterol being extracted purely physically (approximately 35mg of cholesterol in 100g of cholesterol-reduced butter).
Cholesterol-reduced butter is particularly suited to lowering the cholesterol content of butter pastries, whilst ensuring that the full butter taste is retained. This is suitable for all heavy yeast doughs, puff pastes, shortcrusts and confectionery.
Uelzena cholesterol-reduced butterfat
Cholesterol–reduced butterfat is 99.8% pure butterfat and steam is used to extract 85% of its cholesterol in a purely physical way (approximately 42mg of cholesterol in 100g of cholesterol-reduced butterfat). This is made from cream and/or butter in a patented process. Cholesterol-reduced butterfat is suitable for all heavy yeast doughs, puff pastes, shortcrusts and confectionery.
Uelzena white butterfat
White butterfat is 99.8% pure butterfat and its typically yellow butter colour has been steam-extracted in a purely physical way. It is particularly suitable for confectionery and pastries where the butter colour detracts from the appearance of the final product. It is ideal for bakery products, desserts, ice-cream, sweets, chocolate, as well as producing cosmetics.
Whether you want to have emulsifiers, aromas, salt or other components admixed with the milkfat, we can supply milk-based pre-mixtures to precisely suit your requirements. High-grade liquid food pre-mixtures are yet another of our skills.
Please feel free to contact us:
Uelzena eG
Vertrieb Milchfett
Im Neuen Felde 87
29525 UELZEN
GERMANY
Tel.: +49 (0)581 806-0
Fax: +49 (0)581 806-9000
info@uelzena.de
Cholesterol-reduced butter is re-combined from butterfat and made with the help of lactic acid bacteria. A patented process is responsible for 85% of the cholesterol being extracted purely physically (approximately 35mg of cholesterol in 100g of cholesterol-reduced butter).
Cholesterol-reduced butter is particularly suited to lowering the cholesterol content of butter pastries, whilst ensuring that the full butter taste is retained. This is suitable for all heavy yeast doughs, puff pastes, shortcrusts and confectionery.
Uelzena cholesterol-reduced butterfat
Cholesterol–reduced butterfat is 99.8% pure butterfat and steam is used to extract 85% of its cholesterol in a purely physical way (approximately 42mg of cholesterol in 100g of cholesterol-reduced butterfat). This is made from cream and/or butter in a patented process. Cholesterol-reduced butterfat is suitable for all heavy yeast doughs, puff pastes, shortcrusts and confectionery.
Uelzena white butterfat
White butterfat is 99.8% pure butterfat and its typically yellow butter colour has been steam-extracted in a purely physical way. It is particularly suitable for confectionery and pastries where the butter colour detracts from the appearance of the final product. It is ideal for bakery products, desserts, ice-cream, sweets, chocolate, as well as producing cosmetics.
Whether you want to have emulsifiers, aromas, salt or other components admixed with the milkfat, we can supply milk-based pre-mixtures to precisely suit your requirements. High-grade liquid food pre-mixtures are yet another of our skills.
Please feel free to contact us:
Uelzena eG
Vertrieb Milchfett
Im Neuen Felde 87
29525 UELZEN
GERMANY
Tel.: +49 (0)581 806-0
Fax: +49 (0)581 806-9000
info@uelzena.deAssortment / Warmsener Specialities
Sweetened condensed milk
Sweetened condensed milk and caramelised, sweetened condensed milk are highly suitable for the food processing industry as the basis for ice-cream compound and mixing in other ingredients. Optimum product crystallisation and precise adherence to the desired viscous parameters is down to the particularly gentle FSH (Falling Stream Heater) manufacturing process.
Cream products
Cream of varying fat levels, soured cream, cremé fraiche and fat compounds are the basis for custom product solutions. These are particularly suitable for making spreads for baked goods and delicatessen products. And through the gentle processing, these products remain stable throughout freezing, thawing and baking.
Yogurt products
Our yogurts - all fat-level yogurt products and elevated dry matter content yogurts - enable us to provide our customers with the ability to achieve their product solutions. And through the particularly gentle processing and use of selected special cultures, a custom-based product viscosity is delivered.
Sweetened condensed milk and caramelised, sweetened condensed milk are highly suitable for the food processing industry as the basis for ice-cream compound and mixing in other ingredients. Optimum product crystallisation and precise adherence to the desired viscous parameters is down to the particularly gentle FSH (Falling Stream Heater) manufacturing process.
Cream products
Cream of varying fat levels, soured cream, cremé fraiche and fat compounds are the basis for custom product solutions. These are particularly suitable for making spreads for baked goods and delicatessen products. And through the gentle processing, these products remain stable throughout freezing, thawing and baking.
Yogurt products
Our yogurts - all fat-level yogurt products and elevated dry matter content yogurts - enable us to provide our customers with the ability to achieve their product solutions. And through the particularly gentle processing and use of selected special cultures, a custom-based product viscosity is delivered.
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Desserts, dessert sauces and custards
Desserts, dessert sauces and custards are highly suitable as the basis for making custom product solutions for the baked goods and confectionery industries.
The optimised process makes it possible to add the desired ingredients, such as spice and fruit components.
Sauces
Individual custom requests can be met from an assortment of sauces, such as Sauce Hollandaise, Sauce Bechamel, Sauce Bernaise, as well as basic light and dark sauces. And our optimised process ensures that the desired ingredients can be added.
Do you have any questions or would you like further information? If so, please do not hesitate to contact...´
WS Warmsener Spezialitäten GmbH
Frau Renate Wortmeyer
Bohnhorster Str. 17
31606 WARMSEN
GERMANY
Tel.: +49 (0)5767 9603-0
Fax: +49 (0)5767 9603-25
info@warmsener.com
Desserts, dessert sauces and custards are highly suitable as the basis for making custom product solutions for the baked goods and confectionery industries.
The optimised process makes it possible to add the desired ingredients, such as spice and fruit components.
Sauces
Individual custom requests can be met from an assortment of sauces, such as Sauce Hollandaise, Sauce Bechamel, Sauce Bernaise, as well as basic light and dark sauces. And our optimised process ensures that the desired ingredients can be added.
Do you have any questions or would you like further information? If so, please do not hesitate to contact...´
WS Warmsener Spezialitäten GmbH
Frau Renate Wortmeyer
Bohnhorster Str. 17
31606 WARMSEN
GERMANY
Tel.: +49 (0)5767 9603-0
Fax: +49 (0)5767 9603-25
info@warmsener.com 
