Contact
Assortment for bakers and confectioners
Hoche German butter
Based on quality-optimised production guidelines, German butter is only made from the highest quality cream. And the application of German butter in butter baked goods is acknowledged with the following prestigious confirmation - "made with German butter".
Hoche bakery butter
Bakery butter – which is made of German butter – ensures a full butter taste and excellent baking properties. It is an ideal combination of raw materials and optimised production reduces any geographical and seasonal quality variations, therefore ensuring a standardised, reliable quality. And bakery butter with vanillin is the best butter for all butter pastries.
Based on quality-optimised production guidelines, German butter is only made from the highest quality cream. And the application of German butter in butter baked goods is acknowledged with the following prestigious confirmation - "made with German butter".
Hoche bakery butter
Bakery butter – which is made of German butter – ensures a full butter taste and excellent baking properties. It is an ideal combination of raw materials and optimised production reduces any geographical and seasonal quality variations, therefore ensuring a standardised, reliable quality. And bakery butter with vanillin is the best butter for all butter pastries.
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Hoche croissant butter
Croissant butter with an optimised 36-38 °C melting point is ideal for folding and rolling butter croissants and butter puff pastes. The higher melting point provides the production process with an added safeguard and the baked items with optimum flaking and a typical pastry butter taste.
Hoche pastry butter
Pastry butter with an ideal 32-34 °C melting point. This means that your shortbread will have those tender flaking and crumb like characteristics, whilst the full butter taste is retained. The smooth, kneadable consistency of pastry butter ensures improved control and a machine-friendly high degree of resistance.
Croissant butter with an optimised 36-38 °C melting point is ideal for folding and rolling butter croissants and butter puff pastes. The higher melting point provides the production process with an added safeguard and the baked items with optimum flaking and a typical pastry butter taste.
Hoche pastry butter
Pastry butter with an ideal 32-34 °C melting point. This means that your shortbread will have those tender flaking and crumb like characteristics, whilst the full butter taste is retained. The smooth, kneadable consistency of pastry butter ensures improved control and a machine-friendly high degree of resistance.
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Hoche butterfats
Butterfat contains at least 99.8% pure milkfat and is made from high quality butter and fresh cream. In addition, it is produced under a hygienically controlled manufacturing process (HACCP), guaranteeing a long shelf life. And whether you are using Uelzena butterfat for frying, baking, deep-frying or for making ice-cream and chocolate products, you can rely on it to deliver the best results. Uelzena butter fats are available which are "softened" (meaning it is charged with nitrogen) or "unsoftened" and with vanillin.
The Hoche and TRILACTIS brand names market butter, butterfat and cheese products for the bakery trade and gastronomy throughout Europe. The following individuals can be contacted from the sales areas of the Hoche and TRILACTIS brand names:
Butterfat contains at least 99.8% pure milkfat and is made from high quality butter and fresh cream. In addition, it is produced under a hygienically controlled manufacturing process (HACCP), guaranteeing a long shelf life. And whether you are using Uelzena butterfat for frying, baking, deep-frying or for making ice-cream and chocolate products, you can rely on it to deliver the best results. Uelzena butter fats are available which are "softened" (meaning it is charged with nitrogen) or "unsoftened" and with vanillin.
The Hoche and TRILACTIS brand names market butter, butterfat and cheese products for the bakery trade and gastronomy throughout Europe. The following individuals can be contacted from the sales areas of the Hoche and TRILACTIS brand names:
Further information
Further information is available here for downloading:
Hoche butter assortment
Hoche German butter
Hoche bakery butter
Hoche croissant butter
Hoche pastry butter
Hoche butter assortment Hoche German butter Hoche bakery butter Hoche croissant butter Hoche pastry butterThe person to contact at Hoche Butter GmbH is...
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Peter Langner
Uelzena eG
Im Neuen Felde 87
29525 UELZEN
GERMANY
Tel.: +49 (0)581 806-5760
Fax: +49 (0)581 806-9000
peter.langner@uelzena.de
Uelzena eG
Im Neuen Felde 87
29525 UELZEN
GERMANY
Tel.: +49 (0)581 806-5760
Fax: +49 (0)581 806-9000
peter.langner@uelzena.de
